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The chilean national liquor Pisco has its origin in the magical Elqui Valley, about 500 km north of Santiago de Chile, where the muscat grape grows, which is used for the distillation. The base of the Pisco is a distillate, this is produced according to the classic cognac method. The storage in barrels from Rauli, a South American type of beechwood, lets the Pisco mature, without handing in pigments.

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  1. Tres Erres Pisco "Moai" 375mL

    Tres Erres Pisco "Moai" 375mL

    $ 42.99
  2. Pisco Mistral 35%

    Pisco Mistral 35%

    $ 44.99
  3. Pisco Mistral Reservado 40

    Pisco Mistral Reservado 40

    $ 51.99
  4. Pisco Control C Triple Distilled

    Pisco Control C Triple Distilled

    $ 62.99
  1. Tres Erres Pisco "Moai" 750mL

    Tres Erres Pisco "Moai" 750mL

    $ 73.99
    Out of stock
  2. Mistral Gran Nobel

    Mistral Gran Nobel

    $ 82.99

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